Viro Steak Restaurant Legnano

Name: Viro Steak Restaurant Legnano
Address: Corso Magenta, 48, 20025 Legnano MI, Italy, Lombardia, IT
Telephone: +39 0331-440-018
Rating: 4.4

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4.4

( 8 reviews )

Italian, Steakhouses

Closed 12:00 PM - 02:30 PM , 07:00 PM - 10:30 PM See Hours

Corso Magenta, 48, 20025 Legnano MI, Italy

+39 0331-440-018

Introducing Viro Steak Restaurant Legnano, a prominent eatery known for its delectable steak offerings. Nestled in Legnano, this establishment showcases a charming ambiance and a wide variety of menu options. With a focus on high-quality raw materials and impeccable cuts of meat, Viro Steak Restaurant Legnano has gained a reputation for its mouthwatering tartare and succulent florentine steak. For carnivores and food enthusiasts alike, this restaurant offers a unique experience in gastronomy. The attentive and friendly staff ensures a delightful dining experience, while the inviting environment sets the stage for a memorable meal. Whether it's a special occasion or simply a desire for an exceptional culinary journey, Viro Steak Restaurant Legnano is the go-to destination for steak lovers in the area. Discover the unparalleled flavors and savor the expertise at Viro Steak Restaurant Legnano.

Amenities and More

Wheelchair-accessible entrance
Accepts reservations
Credit cards
Kids' menu
Outdoor seating
High chairs
Bar on site

Reviews

4.4/5

8 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Tina sullivan

March 22, 2024

Very happy with my wine selection, apps and service. Steak was a nice cut, cooked well and not over seasoned. Price was reasonable as well.

Penghao chen

March 22, 2024

Good atmosphere, good service and tasty stakes

Avi steinberg

March 22, 2024

I had lunch in Viro two days ago, I took a scottona sirloin steak cooked rare and it was tender and tasteful. We were placed in a table outdoor in the restaurant private area inside the old building, very cozy. Good experience, recommended.

Erik palencia

March 22, 2024

Incredible experience. Outside you will be welcomed by a wide selection of long dry aged meat. Inside the restaurant looks definitely like an Irish steakhouse, more modern and international though. The menu gives you plenty of choices in kind of meat you can get (from high end hamburgers, to Wagyu), according also to the quantity of money you want to spend. Here by the way I tried for the very first time a real Japanese Wagyu A5. Staff is very professional; competent and they do know what that sell and gives useful suggestions (i.e: what wine suits the best for what you chose). Quite expensive but absolutely worth considering the level of raw ingredients and the level of professionalism.